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| Mushroom-Herb Stuffing with Dried Plums |
Diet Type: Dairy Free
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Cooking Time: Over one hour
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Ingredients:
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1 loaf firm bread, crust removed, cut into 1 inch cubes |
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1 3/4 cup chopped dried plums |
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1/2 cup chopped fresh parsley |
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1 tablespoon olive oil |
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2 cups chopped onions |
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4 cups sliced mushrooms |
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1 cup chopped celery |
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3 cloves garlic, finely chopped |
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1 tablespoon finely chopped fresh Thyme leaves or |
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1 teaspoon dried Thyme |
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1 teaspoon salt |
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1/2 teaspoon pepper |
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1/2 cup dry white wine |
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1 1/4 cups chicken broth |
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no stick cooking spray |
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Directions:
Heat oven to 350 degrees F. On shallow baking pan, arrange bread cubes in even layer; bake 20-25 minutes or until bread is very dry and golden brown. In large bowl, combine bread, dried plums and parsley; set aside. In large skillet, heat oil over medium-high heat until hot. Cook and stir onions 4-6 minutes or until golden. Add mushrooms, celery, garlic, Thyme, salt and pepper; continue cooking 4-6 minutes or until liquid has evaporated. Add to bread mixture; toss to combine. Gradually add chicken broth, being careful not to make stuffing too moist. Lightly coat 13x9 inch baking pan with cooking spray. Spoon in stuffing; cover with aluminum foil. Bake 45 minutes. Remove foil; bake 15 to 17 minutes or until top is crisp and golden brown.
Recipe provided by the California Dried Plum Board.
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Servings: 8
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Author: Adapted from the City Tavern Cookbook by Walter Staib
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Nutrition Facts
Serving Size: 1
Servings per Recipe: 8
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| Amount Per Serving |
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Calories 263
Calories from Fat 36
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% Daily Value*
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| | Total Fat 4g | 6% | | | Saturated Fat 1g | 4% | | | Mono Fat 2g | | | | Sodium 647mg | 27% | | | Total Carbs 49g | 16% | | | Dietary Fiber 5g | 20% | | | Protein 8g | | | | Vitamin B-12 | 2% | | | Iron | 23% | | | Calcium | 8% | | | Vitamin B-6 | 10% | | | Vitamin C | 13% | | | Vitamin E | 5% | | | Vitamin D | 7% | | | Vitamin A | 8% | | | Selenium | 32% | | | Manganese | 30% | | | Copper | 25% | | | Zinc | 7% | | | Pantothenic acid | 9% | | | Niacin | 24% | | | Riboflavin | 24% | | | Thiamin | 20% | | | Potassium | 16% | | | Phosphorus | 14% | | | Magnesium | 10% | | | Folate | 18% |
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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