Morbier is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin black layer separating it horizontally in the middle.
At Bonterra Market we want you to explore many of the cheeses we carry. We carefully select cheeses that are unique and accompany any person's taste.
Our cheeses are well explained at the store so each shopper can choose a cheese that they love or a cheese they want to explore.
We carry organic, raw, pasteurized and artisan cheeses.
What are artisan cheeses?
Artisan cheeses are cheeses produced by hand using traditional craftsmanship from skilled cheese-makers. As a result, the cheeses are more complex in taste and variety. Many cheeses are aged and ripened to achieve certain aesthetics.